Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity.

Yawei, Fu,; Yadong, Wang,; Hu, Gao,; DongHua, Li,; RuiRui, Jiang,; Lingrui, Ge,; Chao, Tong,; Kang, Xu,

doi:10.1155/2021/8879227

Public

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity.

Published in Mediators of inflammation • Jan 1, 2021

Authors:

Fu, Yawei

Wang, Yadong

Gao, Hu

Abstract

Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health. In addition to altering the structure and function of cell membranes, omega-3 PUFAs (docosahexaenoic acid (DHA), eicosapentaenoic acid (...

Subject

Animals

Eicosapentaenoic Acid

Fatty Acids

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