Antioxidant-rich natural fruit and vegetable products and human health

I. O. Jideani, Afam; Silungwe, Henry; Takalani, Thakhani; Olusegun OMOLOLA, Adewale; Okwudili Udeh, Henry; A. Anyasi, Tonna

doi:10.1080/10942912.2020.1866597

Public

Antioxidant-rich natural fruit and vegetable products and human health

Published in International Journal of Food Properties • Jan 1, 2021

Authors:

Afam I. O. Jideani

Henry Silungwe

Thakhani Takalani

Abstract

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With increased consumption of FAV in its raw and processed form, a predominantly plant-based diet rich in FAV could reduce the risk of the development of chronic human diseases. This review highlights the potenti...

Subject

Nutraceutical

Human health

Antioxidant

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