Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods.

Kai, Cui,; Xiaohu, Wu,; Dongmei, Wei,; Ying, Zhang,; Junli, Cao,; Jun, Xu,; Fengshou, Dong,; Xingang, Liu,; Yongquan, Zheng,

doi:10.1016/j.envint.2021.106385

Public

Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods.

Published in Environment international • Apr 1, 2021

Authors:

Cui, Kai

Wu, Xiaohu

Wei, Dongmei

Abstract

Neonicotinoid pesticide residues are ubiquitous in various foodstuffs and may adversely affect human health. We performed a nationwide survey of neonicotinoid residues in foodstuffs collected from Chinese markets and evaluated the risks of chronic and acute exposure in 1-6-year-old children and the ...

Subject

Acute risk assessment

Chronic risk assessment

Foodstuff

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