High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

Qianxixi, Min,; Leo F M, Marcelis,; Celine C S, Nicole,; Ernst J, Woltering,

doi:10.3389/fpls.2021.615355

Public

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

Published in Frontiers in plant science • Jan 1, 2021

Authors:

Min, Qianxixi

Marcelis, Leo F M

Nicole, Celine C S

Abstract

The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce (Lactuca sativa L. cv. Expertise RZ Salanova®) was investigated. Lettuce was grown either in a greenhouse with supplemental high-pressure sodium ligh...

Subject

End of Production lighting

LED

ascorbic acid

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