Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

Didier, Pierrine; Nguyen‐The, C.; Martens, Lydia; Foden, Michael; Dumitraşcu, Loredana; Augustin Mihalache, Octavian; Ioana Nicolau, Anca; Elisabeth Skuland, Silje; Trüninger, Mónica; Junqueira, Luís; Maître, Isabelle

doi:10.1016/j.foodcont.2021.108062

Public

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

Published in Food Control • Mar 7, 2021

Authors:

Pierrine Didier

C. Nguyen‐The

Lydia Martens

Abstract

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chicken preparation. This study, which is part of the ...

Subject

European union

Hand washing

Food preparation

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