The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.

Saeid, Doaei,; Somayeh, Gholami,; Samira, Rastgoo,; Maryam, Gholamalizadeh,; Fatemeh, Bourbour,; Seyedeh Elaheh, Bagheri,; Forough, Samipoor,; Mohammad Esmail, Akbari,; Mahdi, Shadnoush,; Fereshteh, Ghorat,; Jarrahi, Seyed Alireza, Mosavi; Mirsadeghi, Narjes, Ashouri; Azadeh, Hajipour,; Parvin, Joola,; Alireza, Moslem,; Mark O, Goodarzi,

doi:10.1186/s12967-021-02795-5

Public

The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.

Published in Journal of translational medicine • Mar 29, 2021

Authors:

Doaei, Saeid

Gholami, Somayeh

Rastgoo, Samira

Abstract

BACKGROUND: Omega-3 polyunsaturated fatty acids (n3-PUFAs) may exert beneficial effects on the immune system of patients with viral infections. This paper aimed to examine the effect of n3-PUFA supplementation on inflammatory and biochemical markers in critically ill patients with COVID-19. METHODS:...

Subject

Coronavirus

Kidney function

Omega-3 fatty acids

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