Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

De Simone, Nicola; Capozzi, Vittorio; Chiara, Maria; Luisa Amodio, María; Brahimi, Samira; Colelli, Giancarlo; Drider, Djamel; Spano, Giuseppe; Russo, Pasquale

doi:10.3390/microorganisms9040773

Public

Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

Published in Microorganisms • Apr 7, 2021

Authors:

Nicola De Simone

Vittorio Capozzi

Maria Chiara

Abstract

Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bacteria (LAB) are food-grade bacteria that can synth...

Subject

Botrytis cinerea

Food spoilage

Lactic acid

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!