The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.

D, Gashu,; P C, Nalivata,; T, Amede,; E L, Ander,; E H, Bailey,; L, Botoman,; C, Chagumaira,; S, Gameda,; S M, Haefele,; K, Hailu,; E J M, Joy,; A A, Kalimbira,; D B, Kumssa,; R M, Lark,; I S, Ligowe,; S P, McGrath,; A E, Milne,; A W, Mossa,; M, Munthali,; E K, Towett,; M G, Walsh,; L, Wilson,; S D, Young,; M R, Broadley,

doi:10.1038/s41586-021-03559-3

Public

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.

Published in Nature • Jun 1, 2021

Authors:

Gashu, D

Nalivata, P C

Amede, T

Abstract

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1-5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4-6. Here we report the micronutrien...

Subject

Agriculture

Calcium

Diet

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