Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models

Mariani, Mariagiulia; Casabianca, François; Cerdán, Claire; Peri, Iuri

doi:10.3390/su13095265

Public

Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models

Published in Sustainability • May 8, 2021

Authors:

Mariagiulia Mariani

François Casabianca

Claire Cerdán

Abstract

A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications and the Slow Food Presidia models. This paper compares b...

Subject

Sustainability

Institutionalisation

Context (archaeology)

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