Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice.

Wang, Yu; Tian, Yuan; Zhang, Nan; Li, Xia; Wang, Xiujuan; Wang, Weili; Zhang, Jun; Piao, Chunhong; Wang, Yuhua; Liu, Jingsheng

doi:10.1039/d1fo00857a

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Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice.

Published in Food & function • Aug 2, 2021

NobleIDark:/48914/w1/20260526/335C22C1Record on NobleID

Authors:

Yu Wang

,

Yuan Tian

,

Nan Zhang

Abstract

In this study, Pediococcus pentococcus PP04 (PP04) isolated from the Northeast pickled cabbage was given to C57BL/6N mice for eight weeks, aiming to investigate the ameliorative effects of PP04 on liver injury induced by a high-fat diet. The western blot results suggested that PP04 ameliorated the i...

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