<i>Pediococcus pentosaceus</i> PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice

Wang, Yu; Wang, Yu; Tian, Yuan; Zhang, Nan; Li, Xia; Wang, Xiujuan; Wang, Weili; Zhang, Jun; Piao, Chunhong; Wang, Yuhua; Wang, Yuhua; Liu, Jingsheng

doi:10.1039/d1fo00857a

Public

Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice

Published in Food & Function • Jan 1, 2021

Authors:

Yu Wang

Yuan Tian

Abstract

In this study, Pediococcus pentococcus PP04 (PP04) isolated from the Northeast pickled cabbage was given to C57BL/6N mice for eight weeks, aiming to investigate the ameliorative effects of PP04 on liver injury induced by a high-fat diet. The western blot results suggested that PP04 ameliorated the i...

Subject

Inflammation

Gut flora

Biology

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