Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Godswill Awuchi, Chinaza; Nyakundi Ondari, Erick; U. Ogbonna, Chukwuka; K. Upadhyay, Anjani; Baran, Katarzyna; Odilichukwu R. Okpala, Charles; Korzeniowska, Małgorzata; P. F. Guiné, Raquel

doi:10.3390/foods10061279

Public

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Shared by NobleBlocks on Jun 3, 2021 • 12:00 AM UTC

Authors:

Chinaza Godswill Awuchi

Erick Nyakundi Ondari

Chukwuka U. Ogbonna

Abstract

Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Alternaria toxins, tremorgenic mycotoxins, fusarins, 3-n...

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