Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters

B. García Martínez, Juan; M. Brown, Michael; Christodoulou, Xenia; A. Alvarado, Kyle; Denkenberger, David

doi:10.1016/j.clet.2021.100139

Public

Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters

Published in Cleaner Engineering and Technology • May 30, 2021

Authors:

Juan B. García Martínez

Michael M. Brown

Xenia Christodoulou

Abstract

A sun-blocking global catastrophic risk (GCR) such as a nuclear winter could completely collapse the agricultural system. Producing alternative foods through methods requiring little to no sunlight has been identified as a cost-effective response to these types of GCRs. This preliminary techno-econo...

Subject

Production (economics)

Environmental science

Agriculture

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