Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns.

Johra, Khan,; Prashanta Kumar, Deb,; Somi, Priya,; Karla Damián, Medina,; Rajlakshmi, Devi,; Sanjay G, Walode,; Mithun, Rudrapal,

doi:10.3390/molecules26134021

Public

Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns.

Published in Molecules (Basel, Switzerland) • Jun 30, 2021

Authors:

Khan, Johra

Deb, Prashanta Kumar

Priya, Somi

Abstract

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavonols, flavones, flavanones, flavanols, anthocyanidi...

Subject

ROS scavenging

bioavailability and drug metabolism

cardioprotective effects

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