Objective To determine and compare dietary and hs‐CRP values of US‐born Afro Caribbean American (USBACA), African American (AA) and Foreign‐born Afro Caribbean (FBAC) adults. Method A cross‐sectional study recruited 62 USBACA (30 males; 32 females), 61 AA (30 males; 31 females) and 66 FBAC (31 males...
No comments yet
Be the first to share your thoughts!