Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Narula, Neeraj; C L Wong, Emily; Dehghan, Mahshid; Mente, Andrew; Rangarajan, Sumathy; Laņas, Fernando; López‐Jaramillo, Patricio; Rohatgi, Priyanka; V. M. Lakshmi, P.; Prasad Varma, Ravi; Orlandini, Andrés; Avezum, Álvaro; Wielgosz, Andreas; Poirier, Paul; A. Almadi, Majid; Altuntaş, Yüksel; Keat Ng, Kien; Chifamba, Jephat; Yeates, Karen; Puoane, Thandi; Khatib, Rasha; Yusuf, Rita; Bengtsson Boström, Kristina; Zatońska, Katarzyna; Iqbal, Romaina; Weida, Liu; Yibing, Zhu; Li, Sidong; Miguel L. Dans, Antonio; Yusufali, Afzalhussein; Mohammadifard, Noushin; K. Marshall, John; Moayyedi, Paul; Reinisch, Walter; Yusuf, Salim

doi:10.1136/bmj.n1554

Public

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Published in BMJ • Jul 14, 2021

Authors:

Neeraj Narula

Emily C L Wong

Mahshid Dehghan

Abstract

OBJECTIVE: To evaluate the relation between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). DESIGN: Prospective cohort study. SETTING: 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle Eas...

Subject

Inflammatory bowel disease

Prospective cohort study

Medicine

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