Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Abedinia, Ahmadreza; Alimohammadi, Faezeh; Teymori, Farangis; Razgardani, Najibeh; Reza Saeidi Asl, Mohammad; Ariffin, Fazilah; Mohammadi Nafchi, Abdorreza; Huda, Nurul; Jumardi, Jumardi

doi:10.3390/foods10081761

Public

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Published in Foods • Jul 30, 2021

Authors:

Ahmadreza Abedinia

Faezeh Alimohammadi

Farangis Teymori

Abstract

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago ...

Subject

Gelatin

Probiotic

Food science

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