Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.

Simon, More,; Vasileios, Bampidis,; Diane, Benford,; Claude, Bragard,; Thorhallur, Halldorsson,; Antonio, Hernández-Jerez,; Bennekou, Susanne, Hougaard; Kostas, Koutsoumanis,; Claude, Lambré,; Kyriaki, Machera,; Hanspeter, Naegeli,; Søren, Nielsen,; Josef, Schlatter,; Dieter, Schrenk,; Deceased, Vittorio, Silano; Dominique, Turck,; Maged, Younes,; Jacqueline, Castenmiller,; Qasim, Chaudhry,; Francesco, Cubadda,; Roland, Franz,; David, Gott,; Jan, Mast,; Alicja, Mortensen,; Agnes G, Oomen,; Stefan, Weigel,; Eric, Barthelemy,; Ana, Rincon,; José, Tarazona,; Reinhilde, Schoonjans,

doi:10.2903/j.efsa.2021.6768

Public

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.

Published in EFSA journal. European Food Safety Authority • Aug 1, 2021

Authors:

More, Simon

Bampidis, Vasileios

Benford, Diane

Abstract

The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA's remit, including novel foods, food contact materials, food/feed additives and pesticides. The...

Subject

dietary exposure

nanoparticle

nanotoxicology

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