Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.

Simon, More,; Vasileios, Bampidis,; Diane, Benford,; Claude, Bragard,; Thorhallur, Halldorsson,; Antonio, Hernández-Jerez,; Susanne Hougaard, Bennekou,; Kostas, Koutsoumanis,; Claude, Lambré,; Kyriaki, Machera,; Hanspeter, Naegeli,; Søren, Nielsen,; Josef, Schlatter,; Dieter, Schrenk,; Deceased, Vittorio, Silano; Dominique, Turck,; Maged, Younes,; Jacqueline, Castenmiller,; Qasim, Chaudhry,; Francesco, Cubadda,; Roland, Franz,; David, Gott,; Jan, Mast,; Alicja, Mortensen,; Agnes G, Oomen,; Stefan, Weigel,; Eric, Barthelemy,; Ana, Rincon,; Jose, Tarazona,; Reinhilde, Schoonjans,

doi:10.2903/j.efsa.2021.6769

Public

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.

Published in EFSA journal. European Food Safety Authority • Aug 1, 2021

Authors:

More, Simon

Bampidis, Vasileios

Benford, Diane

Abstract

Following a mandate from the European Commission, EFSA has developed a Guidance on Technical Requirements (Guidance on Particle-TR), defining the criteria for assessing the presence of a fraction of small particles, and setting out information requirements for applications in the regulated food and ...

Subject

dissolution/degradation rate

electron microscopy

nanofraction

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