Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

J. Ingram, Daniel; Coad, Lauren; Milner‐Gulland, E.J.; Parry, Luke; Wilkie, David; I. Bakarr, Mohamed; Benítez‐López, Ana; L. Bennett, Elizabeth; E. Bodmer, Richard; Cowlishaw, Guy; R. El Bizri, Hani; E. Eves, Heather; E. Fa, Julia; D. Golden, Christopher; Midoko Iponga, Donald; Văn Minh, Nguyễn; Q. Morcatty, Thaís; Mwinyihali, Robert; Nasi, Robert; Nijman, Vincent; Ntiamoa‐Baidu, Yaa; Pattiselanno, Freddy; A. Peres, Carlos; Rao, Madhu; G. Robinson, John; Marcus Rowcliffe, J.; A. Stafford, C.; Supuma, Miriam; Nchembi Tarla, Francis; van Vliet, Nathalie; Wieland, Michelle; Abernethy, Katharine

doi:10.1146/annurev-environ-041020-063132

Public

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Published in Annual Review of Environment and Resources • Aug 20, 2021

Authors:

Daniel J. Ingram

Lauren Coad

E.J. Milner‐Gulland

Abstract

Several hundred species are hunted for wild meat in the tropics, supporting the diets, customs, and livelihoods of millions of people. However, unsustainable hunting is one of the most urgent threats to wildlife and ecosystems worldwide and has serious ramifications for people whose subsistence and ...

Subject

Subsistence agriculture

Livelihood

Wildlife

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