Search
Toggle theme
Menu
Back
Home
Publications
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
Public
More options
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
N
Shared by
NobleBlocks
on Sep 1, 2021 • 12:00 AM UTC
Authors:
Happy Kurnia Permatasari
,
Fahrul Nurkolis
,
Piko Satria Augusta
+6 more
Download PDF
Share
Summary
Sum
PDF
Figures
Figs
Discrepancies
Disc
EDDII
Article
Art
Finding related papers...
Discussions
(0)
Add Comment
No comments yet
Be the first to share your thoughts!
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study | NobleBlocks
