Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

Kurnia Permatasari, Happy; Nurkolis, Fahrul; Satria Augusta, Piko; Mayulu, Nelly; Kuswari, Mury; Astuti Taslim, Nurpudji; S. Wewengkang, Defny; Chairiyah Batubara, Siti; Ben Gunawan, William

doi:10.1016/j.heliyon.2021.e07944

Public

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

Published in Heliyon • Sep 1, 2021

Authors:

Happy Kurnia Permatasari

Fahrul Nurkolis

Piko Satria Augusta

Abstract

This study wants to investigate the effects of kombucha tea based on seagrapes on blood glucose levels, total cholesterol, and PGC-1α in Swiss albino mice that were given cholesterol- and fat-enriched diets (CFED). Anti-glycation, tyrosinase inhibitory, and α-glucosidase inhibitory activity were als...

Subject

In vivo

In vitro

Traditional medicine

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