A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.
Published in Current developments in nutrition • Dec 1, 2021
Authors:,,
Meredith T Niles
Alyssa W Beavers
Lauren A Clay
Abstract
BACKGROUND: The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and needs. OBJECTIVE: The National Food Access and COVI...
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