Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Wang, Ning; Zhou, Xiaonan; Wang, Wei‐Ning; Wang, Liqi; Jiang, Lianzhou; Liu, Tianyi; Yu, Dianyu

doi:10.1016/j.ultsonch.2021.105808

Public

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Published in Ultrasonics Sonochemistry • Oct 28, 2021

Authors:

Ning Wang

Xiaonan Zhou

Wei‐Ning Wang

Abstract

In this study, a soy protein isolate (SPI)-pectin (PC) complex was prepared, and the effects of different high intensity ultrasound (HIU) powers on the structure and solubility of the complex were studied. Fourier transform infrared (FTIR) spectroscopy analysis exhibited that with increasing HIU pow...

Subject

Fourier transform infrared spectroscopy

Solubility

Soy protein

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