Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing

Dirapan, Pimonphat; Boonyakiat, Danai; Poonlarp, Pichaya

doi:10.3390/horticulturae7110506

Public

Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing

Published in Horticulturae • Nov 18, 2021

Authors:

Pimonphat Dirapan

Danai Boonyakiat

Pichaya Poonlarp

Abstract

Poor and inconsistent quality is a major barrier to increasing produce consumption, and the lack of shelf-life after purchase is the quality issue at retail displays of produce. This research aimed to investigate and identify cooling techniques, namely vacuum cooling and package icing used in supply...

Subject

Shelf life

Brassica oleracea

Environmental science

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