Polysaccharides from Sargassum fusiforme after UV/H 2 O 2 degradation effectively ameliorate dextran sulfate sodium-induced colitis

Chen, Xiaoyong; Li, Xiong; Sun‐Waterhouse, Dongxiao; Zhu, Biyang; You, Lijun; Hileuskaya, Kseniya

doi:10.1039/d1fo02708e

Public

Polysaccharides from Sargassum fusiforme after UV/H 2 O 2 degradation effectively ameliorate dextran sulfate sodium-induced colitis

Published in Food & Function • Jan 1, 2021

Authors:

Xiaoyong Chen

Xiong Li

Dongxiao Sun‐Waterhouse

Abstract

degradation could ameliorate colitis by decreasing inflammation, protecting the intestinal barrier and modulating gut microbiota. It can provide a theoretical basis for the preparation of bioactive polysaccharides by free radical degradation.

Subject

Polysaccharide

Chemistry

Dextran

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