Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

N. Alolga, Raphael; Osae, Richard; Tibiru Apaliya, Maurice; S. Ibrahim, Traore; Shikhoun Ahmed, Mohammed; Kwaw, Emmanuel; Aforo Antiri, Eric

doi:10.1016/j.ultsonch.2021.105841

Public

Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

Published in Ultrasonics Sonochemistry • Nov 22, 2021

Authors:

Raphael N. Alolga

Richard Osae

Maurice Tibiru Apaliya

Abstract

We assessed the impact of selected pretreatment techniques, thus, vacuum-assisted osmotic dehydration (VOD), vacuum-assisted sonication (VSON) and vacuum-assisted osmosonication (VOS) on the metabolomes and quality characteristics of infrared-dried ginger slices. We found marked metabolome differenc...

Subject

Chemistry

Food science

Metabolome

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