Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Hong, Tao; Yin, Junyi; Nie, Shaoping; Xie, Mingyong

doi:10.1016/j.fochx.2021.100168

Public

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Published in Food Chemistry X • Nov 20, 2021

Authors:

Tao Hong

Junyi Yin

Shaoping Nie

Abstract

Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been wide...

Subject

Polysaccharide

Infrared spectroscopy

Spectroscopy

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