Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
N
Shared by NobleBlocks on Jan 1, 2022 • 12:00 AM UTC
Authors:
Tong Wang
,
Ning Wang
,
Na Li
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Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion | NobleBlocks
