Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review.

Ahmed A, Zaky,; Jesus, Simal-Gandara,; Jong-Bang, Eun,; Jae-Han, Shim,; El-Aty, A M, Abd

doi:10.3389/fnut.2021.815640

Public

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review.

Published in Frontiers in nutrition • Jan 1, 2021

Authors:

Zaky, Ahmed A

Simal-Gandara, Jesus

Eun, Jong-Bang

Abstract

Bioactive peptides generated from food proteins have great potential as functional foods and nutraceuticals. Bioactive peptides possess several significant functions, such as antioxidative, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antihypertensive effects in the living bod...

Subject

applications

bioactive peptides

bioactivities

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!