A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens

Phornvillay, Surisa; Yodsarn, Suwanan; Oonsrithong, Jiraporn; Srilaong, V.; Pongprasert, Nutthachai

doi:10.3390/horticulturae8010053

Public

A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens

Published in Horticulturae • Jan 6, 2022

Authors:

Surisa Phornvillay

Suwanan Yodsarn

Jiraporn Oonsrithong

Abstract

Microbial contamination commonly occurs in microgreens due to contaminated seeds. This study investigated the decontamination effects of water wash (control), 5% hydrogen peroxide (H2O2), UV-C (36 watts), advanced oxidation process (AOP; H2O2 + UV-C), and improved AOP by combination with microbubble...

Subject

Food science

Ascorbic acid

Chemistry

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