Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream

Sapiga, Victoria; Polischuk, Galina; Buniowska, Magdalena; Shevchenko, Iryna; Osmak, Tetiana

doi:10.24263/2304-974x-2021-10-4-5

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Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream

Shared by NobleBlocks on Dec 1, 2021 • 12:00 AM UTC

Authors:

Victoria Sapiga

Galina Polischuk

Magdalena Buniowska

Abstract

Introduction. The aim of the work was to study the effect of oat -glucan on the viscosity-speed indicators of mixtures and physicochemical characteristics of milk-vegetable ice cream.

Subject

Food science

Ice cream

Chemistry

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