Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Fu, Tong‐Jen; R. Abbott, Upasana; Hatzos, C.

doi:10.1021/jf020599h

Public

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Published in Journal of Agricultural and Food Chemistry • Oct 10, 2002

Authors:

Tong‐Jen Fu

Upasana R. Abbott

C. Hatzos

Abstract

Information on the comparative digestibility of food allergens and nonallergenic proteins is crucial when stability to digestion is to be used as a criterion to assess the allergenic potential of novel proteins. In this work, we compared the digestive stability of a number of food allergens and prot...

Subject

Digestion (alchemy)

Food allergens

Gastric fluid

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