Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic: Clostridium botulinum

The aim of this study was to suggest combinations of heat-treatment and shelf-life which maximize product quality without compromising public health safety. To do so, an exposure assessment model incorporating the key elements of REPFEDs in term of process, formulation and supply-chain distributions... View More