Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

M. Farrell, Harold; Jiménez‐Flores, Rafael; T. Bleck, G.; Brown, Eleanor; Butler, J.E.; K. Creamer, Lawrence; Hicks, C.L.; Hollar, C.M.; Ng-Kwai-Hang, K.F.; E. Swaisgood, Harold

doi:10.3168/jds.s0022-0302(04)73319-6

Public

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Published in Journal of Dairy Science • Jun 1, 2004

Authors:

Harold M. Farrell

Rafael Jiménez‐Flores

G. T. Bleck

Abstract

This report of the American Dairy Science Association Committee on the Nomenclature, Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of milk proteins necessitated by recent advances of our knowledge of milk proteins. Identification of major caseins and whey prote...

Subject

Nomenclature

Biology

Animal science

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