Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Ni Wai, Seat; Hsuan How, Yu; Abdul Kalam Saleena, Lejaniya; Degraeve, Pascal; Oulahal, Nadia; Phing Pui, Liew

doi:10.3390/foods11223583

Public

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Published in Foods • Nov 10, 2022

Authors:

Seat Ni Wai

Yu Hsuan How

Lejaniya Abdul Kalam Saleena

Abstract

Single-use synthetic plastics that are used as food packaging is one of the major contributors to environmental pollution. Hence, this study aimed to develop a biodegradable edible film incorporated with Limosilactobacillus fermentum. Investigation of the physical and mechanical properties of chitos...

Subject

Composite number

Chitosan

Lactobacillus fermentum

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!