The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefanıa; Švarc‐Gajić, Jaroslava; Rodrigues, Francisca; Morais, Simone; M. Moreira, Manuela; Eduarda Ferreira, Maria; Spigno, Giorgia; Brezo-Borjan, Tanja; Ben Akacha, Boutheina; Ben Saad, Rania; Delerue‐Matos, Cristina; Mnif, Wissem

doi:10.3390/antiox12020481

Public

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Published in Antioxidants • Feb 14, 2023

Authors:

Anis Ben Hsouna

Carmen Sadaka

Ivana Generalić Mekinić

Abstract

fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of beneficial nutrients such as vitam...

Subject

Nutraceutical

Food industry

Phytochemical

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