Phytic acid (myo‐inositol 1,2,3,4,5,6 hexakisphosphate) is the most abundant form of phosphorus (P) in seeds and is virtually indigestible by humans or non‐ruminant livestock. It was hypothesized that one class of maize (Zea mays L.) and barley (Hordeum vulgare L.) low phytic acid mutations, designa...
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