Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread

Wang, Dan; Wang, Qing-Ming; Sun, Yunfei; Qing, Zilong; Zhang, Junhui; Chen, Qiyang

doi:10.3390/foods12102019

Public

Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread

Published in Foods • May 16, 2023

Authors:

Dan Wang

Qing-Ming Wang

Yunfei Sun

Abstract

This study aimed to assess the effects of insoluble dietary fiber (IDF) from feijoa supplementation on the physicochemical and functional properties of wheat bread. The results showed that feijoa IDF (FJI) had the typical structures of hydrolysis fiber, polysaccharide functional groups, and crystal ...

Subject

Food science

Chemistry

Dietary fiber

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!