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The regulation of key flavor of traditional fermented food by microbial metabolism: A review | NobleBlocks
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The regulation of key flavor of traditional fermented food by microbial metabolism: A review
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Shared by
NobleBlocks
on Oct 1, 2023 • 12:00 AM UTC
Authors:
Ke Zhang
,
Ting-Ting Zhang
,
Ren-Rong Guo
+3 more
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