EAACI guidelines on the diagnosis of IgE ‐mediated food allergy

F. Santos, Alexandra; Riggioni, Carmen; Agache, Ioana; A. Akdiş, Cezmi; Akdiş, Mübeccel; Álvarez‐Perea, Alberto; Álvaro‐Lozano, Montserrat; Ballmer‐Weber, Barbara; Barni, Simona; Beyer, Kirsten; Bindslev‐Jensen, Carsten; A. Brough, Helen; Büyüktiryaki, Betül; K. Chu, Derek; Del Giacco, Stefano; DunnGalvin, Audrey; Eberlein, Bernadette; Ebisawa, Motohiro; Eigenmann, Philippe; Eiwegger, Thomas; Feeney, Mary; Fernández‐Rivas, Montserrat; R. Fisher, Helen; M. Fleischer, David; Giovannini, Mattia; L Gray, C; Hoffmann‐Sommergruber, Karin; Halken, Susanne; O’B Hourihane, Jonathan; Jones, Christina; Jutel, Marek; F. Knol, Edward; Ν. Konstantinou, George; Lack, Gideon; Lau, Susanne; Marques‐Mejias, Andreina; Jane Marchisotto, Mary; Meyer, Rosan; G. Mørtz, Charlotte; Moya, Beatriz; Muraro, Antonella; Nilsson, Caroline; Camargo Lopes de Oliveira, Lucila; O’Mahony, Liam; G. Papadopoulos, Nikolaos; P. Perrett, Kirsten; L. Peters, Rachel; Helena Miranda Cardoso Podestá, Márcia; K. Poulsen, Lars; Roberts, Graham; A. Sampson, Hugh; Schwarze, Jürgen; Smith, Peter; Huiwen Tham, Elizabeth; Untersmayr, Eva; van Ree, Ronald; Venter, Carina; P. Vickery, Brian; Vlieg‐Boerstra, Berber; Werfel, Thomas; Worm, Margitta; Du Toit, George; Skypala, Isabel

doi:10.1111/all.15902

Public

EAACI guidelines on the diagnosis of IgE ‐mediated food allergy

Published in Allergy • Oct 10, 2023

Authors:

Alexandra F. Santos

Carmen Riggioni

Ioana Agache

Abstract

This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Food allergy diagnosis starts with an allergy-focused...

Subject

Food allergy

Medicine

Allergy

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