Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Kwame Osei-Owusu, Albert; D. Read, Quentin; Thomsen, Marianne

doi:10.1021/acs.est.3c00158

Public

Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Published in Environmental Science & Technology • Oct 20, 2023

Authors:

Albert Kwame Osei-Owusu

Quentin D. Read

Marianne Thomsen

Abstract

High Resolution Image Download MS PowerPoint Slide Food loss and waste (FLW) contribute significantly to the global food system’s economic and environmental burdens, including substantial greenhouse gas (GHG) emissions, resource depletion, and waste management challenges. In alignment with the Europ...

Subject

Ecological footprint

Sustainability

Greenhouse gas

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