Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables

In the cereal industry, a series of by-products with promising chemical compositions are obtained. Among them is the flour derived from the rice polishing stage, called rice bran (RB), which contains a variety of nutrients, including proteins, fiber, unsaturated fatty acids, and phenolic compounds (... View More