Positive and negative aspects of bacteriophages and their immense role in the food chain.

Soniya Ashok, Ranveer,; Vaishali, Dasriya,; Md Faruque, Ahmad,; Harmeet Singh, Dhillon,; Mrinal, Samtiya,; Eman, Shama,; Taruna, Anand,; Tejpal, Dhewa,; Vishu, Chaudhary,; Priya, Chaudhary,; Pradip, Behare,; Chand, Ram,; Dharun Vijay, Puniya,; Gulab D, Khedkar,; António, Raposo,; Heesup, Han,; Anil Kumar, Puniya,

doi:10.1038/s41538-023-00245-8

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Positive and negative aspects of bacteriophages and their immense role in the food chain.

Published in NPJ science of food • Jan 3, 2024

Authors:

Ranveer, Soniya Ashok

Dasriya, Vaishali

Ahmad, Md Faruque

Abstract

Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that caused fermentation failures with cheese-making and other industrial processes, which lead to economic losses, but phages are now increasingly being o...

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