A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Njolke Mafe, Alice; Iruoghene Edo, Great; S. Makia, Raghda; Ayobami Joshua, Ogunyemi; Othuke Akpoghelie, Patrick; Sumer Gaaz, Tayser; Ngukuran Jikah, Agatha; Yousif, Emad; Fegor Isoje, Endurance; Augustina Igbuku, Ufuoma; S. Ahmed, Dina; Efeoghene Athan Essaghah, Arthur; Umar, Huzaifa

doi:10.1016/j.focha.2024.100852

Public

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Published in Food Chemistry Advances • Nov 26, 2024

Authors:

Alice Njolke Mafe

Great Iruoghene Edo

Raghda S. Makia

Abstract

• The nutrients in food determine the species of microorganisms that will grow in such foods. • Protein degradation leads to the production of undesirable products. • The mineral requirements of microorganisms are always made by the food. This review aims to provide a comprehensive acumen of food sp...

Subject

Food spoilage

Food processing

Food science

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