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<i>Sous-Vide</i> Cooking After Vacuum-Impregnation with Lemon Juice: Effects on the Meat of a Freshwater Fish | NobleBlocks
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<i>Sous-Vide</i> Cooking After Vacuum-Impregnation with Lemon Juice: Effects on the Meat of a Freshwater Fish
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Sous-Vide Cooking After Vacuum-Impregnation with Lemon Juice: Effects on the Meat of a Freshwater Fish
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NobleBlocks
on Jan 21, 2025 • 12:00 AM UTC
Authors:
Elisa Fernanda Naef
,
María Victoria Aviles
,
María Agustina Borgo
+3 more
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