The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

Brinkley, Sarah; Johana Gallo‐Franco, Jenny; Vázquez-Manjarrez, Natalia; Chaura, Juliana; Kwarley-Aba Quartey, Naa; B. Toulabi, Sahar; T. Odenkirk, Melanie; Jermendi, Éva; Laporte, Marie‐Angélique; Erick Lutterodt, Herman; Adjetey Annan, Reginald; Barboza, Mariana; Amare, Endale; Srichamnong, Warangkana; Jaramillo-Botero, Andrés; Kennedy, Gina; Bertoldo, Jaclyn; E. Prenni, Jessica; Rajasekharan, Maya; de la Parra, John; Ahmed, Selena

doi:10.3389/fnut.2025.1552367

Public

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

Published in Frontiers in Nutrition • Mar 19, 2025

Authors:

Sarah Brinkley

Jenny Johana Gallo‐Franco

Natalia Vázquez-Manjarrez

Abstract

Introduction: Food composition databases (FCDBs) are essential resources for characterizing, documenting, and advancing scientific understanding of food quality across the entire spectrum of edible biodiversity. This knowledge supports a wide range of applications with societal impact spanning the g...

Subject

Metadata

Interoperability

Computer science

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