Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

Sanprasert, Sasina; Kumnerdsiri, Pudthaya; Seubsai, Anusorn; Lueangjaroenkit, Piyangkun; Pongsetkul, Jaksuma; Indriani, Sylvia; Petcharat, Tanyamon; Sai‐Ut, Samart; Hunsakul, Kanrawee; Issara, Utthapon; Pawde, Subhash; Rawdkuen, Saroat; Karbowiak, Thomas; Hoon Jung, Young; Kingwascharapong, Passakorn

doi:10.3390/foods14071279

Public

Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

Published in Foods • Apr 7, 2025

Authors:

Sasina Sanprasert

Pudthaya Kumnerdsiri

Anusorn Seubsai

Abstract

The utilization of gelatin capsule waste (GCW) poses a challenge for the industry. This study investigates its potential as a functional food ingredient by evaluating the physico-chemical, rheological, and techno-functional properties of gelatin capsule waste powder (GCWP). To achieve this, the gela...

Subject

Gelatin

Rheology

Capsule

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