Ginseng Glucosyl Oleanolate Suppresses Cervical Cancer via Simultaneous Inhibition of Glycolysis and Oxidative Phosphorylation <i>In Vivo/Vitro</i>

Liu, Sitong; Ai, Zhiyi; Hu, Yue; Ren, Guangquan; Zou, Hongyang; Li, Xia; Wang, Yu; Wang, Yu; Nan, Bo; Wang, Yuhua; Wang, Yuhua

doi:10.1021/acs.jafc.5c01471

Public

Ginseng Glucosyl Oleanolate Suppresses Cervical Cancer via Simultaneous Inhibition of Glycolysis and Oxidative Phosphorylation In Vivo/Vitro

Published in Journal of Agricultural and Food Chemistry • Jul 16, 2025

Authors:

Sitong Liu

Zhiyi Ai

Yue Hu

Abstract

Ginseng, a popular functional food, owes its benefits mainly to ginsenosides with reported antitumor activity that have been widely reported for its antitumor activity. This study investigated the antitumor effect of Ginseng Glucosyl Oleanolate (GGO) on cervical cancer. GGO inhibited the activity an...

Subject

Hexokinase

Glycolysis

In vivo

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