Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5

Transforming food systems to improve health amidst accelerating climate and environmental change is a critical global challenge. This paper addresses the imperative and complexity of translating scientific evidence into actionable policies and practices at the climate-food-health nexus. We propose a... View More