Nutritional and Biochemical Diversity in Beans Accessions from Three <i>Phaseolus</i> Species Using Multiomics Characterization

Chaura, Juliana; Esteban Velez, Gabriel; Carolina Clavijo-Buriticá, Diana; Riccio-Rengifo, Camila; Maria Granobles, Lina; Brinkley, Sarah; Santaella, Marcela; Wenzl, Peter; Carvajal-Yepes, Mónica; Correa Abondano, Miguel; Ospina, Jessica; J. Gallo-Franco, Jenny; G. Debouck, Daniel; Beebe, S.; Wilker, Jennifer; Kennedy, Gina; Tohme, Joe; Ahmed, Selena; de la Parra, John; Jaramillo-Botero, Andrés

doi:10.1021/acsnutrsci.5c00061

Public

Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization

Published in ACS Nutrition Science • Feb 28, 2026

Authors:

Juliana Chaura

Gabriel Esteban Velez

Diana Carolina Clavijo-Buriticá

Abstract

High Resolution Image Download MS PowerPoint Slide Comprehensive profiling of Phaseolus species revealed key biochemical differences relevant to nutrition and crop improvement. Genotyping confirmed species-level separation and two gene pools in P. vulgaris, with evidence of introgression. Proteomic ...

Subject

Phaseolus

Biology

Genotyping

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